We love this resturant. It was busy when we were there. We sat at the chef's counter, which is one of my favourite spots in the place. The Chefs were preparing meals directly in front of us. We got into conversation with a few of them. They have a new salad coming with fried wild rice. The chef just brought us a small trynofnthe wild rice to try since we had selected ot meal already. Wow, they were fantastic. The meal was great, Aged duck breast was spot on, gnocci was incredible, brussels are a personal fav of mine. We also got the buratta was a great was well. We always have an awesome experience here. The white Negroni was also good, packed a couple of those in as well.

We stayed at the hotel and ate there for dinner. The guy who served us was great and gave good suggestions. The drinks cart had lots of options. I had the lamb burger, which was nice! But you should change the potatoes; they were bland. The Brussels sprouts and dry-aged duck were sweet and tasty. Nice place with a good vibe!

Amazing Chef’s Secrets series: This was hands-down our fave class yet. We made flatbread pizza from scratch — it’s a workout, but Chef Adam made it super fun and beginner-friendly. You get to try a lineup of insanely good dishes with the group and take home your own dough to recreate the magic. All for just 65 — and if you’re feeling fancy, add wine pairing for only 10. We put our dough to the test and made our own pizzas — and it was delicious. More classes are coming — like gnocchi and Caesar salad.

Amazing experience at Constantine. We went for a birthday/NYE celebration and absolutely loved it! The food was amazing. Would definitely recommend getting the Brussel sprouts and the Heirloom carrots. My main dish was the chicken which was really juicy and flavourful. The cous cous with the chicken was well seasoned and had the perfect amount of flavour. To top the experience, our server, Kzeniya, was awesome. She made the experience even better than it already was.

Beautiful place to visit for dinner or business meeting. It’s very peaceful and cozy with plenty of delicious high-standard food items choice. Menu is pretty flexible in terms of dietary restrictions or allergies. Serving team is always ready to assist you with that. Also, concept of open kitchen gives you another way to entertain yourself if you come to dine in alone. You can sit at the bar around the kitchen and just watch how your food is being prepared

Came here for my birthday on New Year’s Eve, one of the best restaurants I have been to in Toronto! Every dish was cooked to perfection, the ambiance was perfect and the service was spectacular! Our server Kzeniya was amazing and she made our experience wonderful the whole night! The food was so good and we got such a wide variety of dishes with every dish being 10/10! All the appetizers were wonderful we got the radicchio salad, brussel sprouts and oysters for appetizers and it was so tasty! All the mains were so good and the duck was one of the best duck dishes I have ever eaten! Absolutely a wonderful place and I will be back for more!

Found this spot walking by so I decided to try for brunch! The food exceeded my expectations! I loved the duck confit hash. Portions are quite small for the price, but otherwise good. Kid friendly as well :)

A friend and I were there for an event a few days ago! The photos I added are of those specifically curated for this event. This was my first time here and we'll be back for their regular menu because this meal was delicious! Their chefs really know what they're doing! The atmosphere is luxurious and comfortable but not pretentious (if that makes sense). The star(s) of the show were definitely the servers! We had the pleasure of having Chris (for food) and Masha (for beverages) as our main servers who were both attentive, efficient and personable. They answered every question we had about the ingredients and accommodated every request with grace. Excited to come back to try the food but even more excited to hopefully be served by these two again!